| USP | Suitable for vegetarians and vegans, Health-beneficial, Distinctive flavor |
| Nitrogen processing | free |
| Size | 100 - 1000ML, 5 - 210 Liter |
| Stores | Store in a cool, dry place |
| Certification | ISO, HACCP, FDA, OCOP |
Fish sauce is the "national soul" of Vietnamese cuisine, but not everyone can enjoy it, especially those who follow a vegan diet or simply dislike the characteristic fishy smell of traditional anchovy fish sauce. Cicook vegan fish sauce is a great alternative dipping sauce for vegetarians.
Product specifications:
| Origin | Vietnam |
| Shelf Life | 24 months |
| Packing | 12, 24 bottles/ Carton |
| Incoterms | EXW, FOB, CIF, CFR, DDP |
| Payment | T/T , L/C and more |
| Capacity | 15–20 containers (40') per month. |
| Lead time | 30- 40 days |
| Sample Test | Free |
| Order Sample | 10 cartons/SKU/PO |
| MOQ | 50 cartons/SKU/PO |
For a long time, chefs and food producers have faced a difficult challenge: how to make vegan dishes flavorful without fish sauce? Using soy sauce, vegan seasoning, or simple salt often fails to replicate the deep savory aftertaste (umami) and distinctive aroma that only fish sauce can provide. This leaves many vegan dishes feeling incomplete, lacking the "soul" of Vietnamese cuisine.
Therefore, the creation of Cicook's vegan fish sauce offers a perfect solution, allowing everyone, regardless of their diet, to fully enjoy the rich flavor of fish sauce in their meals.
The new generation of vegan fish sauce has thoroughly solved this problem. By combining completely natural ingredients like pineapple, mushroom, fermented soybeans, seaweed, etc., with modern fermentation and extraction technology, we have created a product with a flavor comparable to traditional fish sauce.
Our closed-loop production process meets international standards (ISO, HACCP), not only ensuring absolute food safety and hygiene but also preserving the full natural umami flavor and a pleasant, non-harsh sweet aftertaste. Our vegan fish sauce is committed to being free from preservatives, artificial colors, and artificial flavors, offering a seasoning solution that is both delicious and healthy.
What makes our vegan fish sauce different and superior is its 100% natural ingredients sourced from Vietnamese vegetables and fruits (pineapple, dragon fruit, etc.), mushroom extract, and soy sauce, which help create an Umami flavor similar to traditional fish sauce.
Ensuring you find a partner with sufficient supply capacity to prevent disruptions or delays in your supply chain is a top priority. Cicook understands this and has excelled in this area for many years, giving our clients peace of mind about our vegan fish sauce and service quality.
Produced on a modern production line and holding international food safety certifications, Cicook Vegan Fish Sauce guarantees outstanding quality, suitable for both family meals and export standards.
Contact us now for a quote!
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