Cicook Vegetarian Fish Sauce - Exported with ISO, HACCP, FDA, OCOP

Cicook vegan fish sauce
Cicook vegan fish sauce

Cicook vegan fish sauce

         
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Product Code: NU9754
Brand: Cicook, OEM, ODM
Availability:
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USP Suitable for vegetarians and vegans, Health-beneficial, Distinctive flavor
Nitrogen processing free
Size 100 - 1000ML, 5 - 210 Liter
Stores Store in a cool, dry place
Certification ISO, HACCP, FDA, OCOP

Cicook vegan fish sauce: The "soul" of authentic Vietnamese vegan cuisine, the perfect anchovy fish sauce alternative for vegans

Fish sauce is the "national soul" of Vietnamese cuisine, but not everyone can enjoy it, especially those who follow a vegan diet or simply dislike the characteristic fishy smell of traditional anchovy fish sauce. Cicook vegan fish sauce is a great alternative dipping sauce for vegetarians.

Product specifications:

Product specifications of Cicook Anchovy Fish Sauce
Origin Vietnam
Shelf Life 24 months
Packing 12, 24 bottles/ Carton
Incoterms EXW, FOB, CIF, CFR, DDP
Payment T/T , L/C and more
Capacity 15–20 containers (40') per month.
Lead time 30- 40 days
Sample Test Free
Order Sample 10 cartons/SKU/PO
MOQ 50 cartons/SKU/PO

Overcoming the Traditional Flavor Barrier

For a long time, chefs and food producers have faced a difficult challenge: how to make vegan dishes flavorful without fish sauce? Using soy sauce, vegan seasoning, or simple salt often fails to replicate the deep savory aftertaste (umami) and distinctive aroma that only fish sauce can provide. This leaves many vegan dishes feeling incomplete, lacking the "soul" of Vietnamese cuisine.

nước mắm chay quả thơm cicook
Nước mắm chay quả thơm Cicook

Therefore, the creation of Cicook's vegan fish sauce offers a perfect solution, allowing everyone, regardless of their diet, to fully enjoy the rich flavor of fish sauce in their meals.

Technology and Ingredients Make the Difference

The new generation of vegan fish sauce has thoroughly solved this problem. By combining completely natural ingredients like pineapple, mushroom, fermented soybeans, seaweed, etc., with modern fermentation and extraction technology, we have created a product with a flavor comparable to traditional fish sauce.

Our closed-loop production process meets international standards (ISO, HACCP), not only ensuring absolute food safety and hygiene but also preserving the full natural umami flavor and a pleasant, non-harsh sweet aftertaste. Our vegan fish sauce is committed to being free from preservatives, artificial colors, and artificial flavors, offering a seasoning solution that is both delicious and healthy.

What makes our vegan fish sauce different and superior is its 100% natural ingredients sourced from Vietnamese vegetables and fruits (pineapple, dragon fruit, etc.), mushroom extract, and soy sauce, which help create an Umami flavor similar to traditional fish sauce.

CICOOK - A Reputable Vegan Fish Sauce Supplier

Ensuring you find a partner with sufficient supply capacity to prevent disruptions or delays in your supply chain is a top priority. Cicook understands this and has excelled in this area for many years, giving our clients peace of mind about our vegan fish sauce and service quality.

  • Product Quality: 100% natural ingredients, a formula that creates an authentic Umami flavor, and consistent, uniform quality across all batches.
  • Production Capacity: The Cicook factory is certified with prestigious standards such as ISO, HACCP, FDA, FSSC, HALAL, etc., ensuring the ability to supply large quantities stably and on schedule.
  • Legal Clarity: Cicook vegan fish sauce come with complete documentation, including product declarations and food safety certifications from authorities. We can also provide a Certificate of Origin to help our clients gain a competitive price advantage in their target markets.
  • Sustainable Partnership Policy: Cicook always offers the best prices for a mutually beneficial and sustainable partnership. We also provide marketing support programs, sales assistance, and professional customer service to help our partners reach consumers effectively.

How to Use Cicook Vegan Fish Sauce

  • Method 1: Open the package, pour into a small bowl, and use directly as a dipping sauce.
  • Method 2: For a richer flavor, mix the vegan fish sauce with minced garlic and chili to enhance the dipping sauce.
  • Method 3: Use directly as a seasoning for your dishes.
nước mắm chay thanh long cicook
Nước mắm chay quả thanh long Cicook

Storage Instructions

  • Store in a cool, dry place, away from direct sunlight.
  • After opening: Seal the package tightly to prevent moisture.
  • Shelf life: 12 months from the manufacturing date.
  • Best before: Use before the expiration date to ensure the best quality.

Produced on a modern production line and holding international food safety certifications, Cicook Vegan Fish Sauce guarantees outstanding quality, suitable for both family meals and export standards.

Contact us now for a quote!

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