1. Product Information

Energy: 148 kcal/100g

Net Weight: 370g

Flavor: Rich Vietnamese Mam umami, refreshing sourness from pineapple, aromatic notes from lemongrass and garlic, mildly spicy from chili

Storage: Store the Vietnamese Mam Hot Pot Sauce at room temperature in a dry, cool place away from direct sunlight. Use the entire can in one sitting after opening or refrigerate and consume within 24 hours.

Shelf Life: 12 months from the production date printed on the packaging.

Suitability: Pairs well with all types of ingredients, with mild spiciness suitable for ages 6 and up. Suitable for non-vegetarian diets.

Origin: Vietnam

Cicook's Vietnamese Mam Hot Pot Sauce is produced using a modern process with heat sterilization technology, adhering to international quality standards for precision and consistency. This approach ensures product longevity and consistent quality, offering peace of mind to distributors and restaurant partners while adhering to global food safety regulations.

A key competitive edge of this sauce lies in its use of fresh, unprocessed ingredients blended without industrial treatment, preserving the maximum flavor and nutritional value of Vietnamese Mam, pineapple, lemongrass, and chili—making it a standout choice for export orders.

2. How to Use

Vietnamese Mam Hot Pot Sauce Preparing a delicious hot pot is now simpler and more convenient than ever with Cicook’s Vietnamese Mam Hot Pot Sauce. With just a few basic steps, you can create a rich, appetizing hot pot for your family or friends to enjoy. Here’s how to use it:

• Use one 370g can of Vietnamese Mam Hot Pot Sauce for a serving of 4 people.
• Pour the entire can into a pot, then use the same can to measure 4 cans of filtered water and add it to the pot.
• Stir the mixture well and bring it to a boil on the stove.
• Once the hot pot broth is boiling, add fresh ingredients such as meat, seafood, or vegetables, and enjoy while hot.

With its standardized recipe, Cicook's Vietnamese Mam Hot Pot Sauce streamlines preparation time, delivering a balanced umami and spicy flavor that caters to the diverse preferences of international customers. It’s an excellent option for restaurants, distribution chains, or large-scale culinary events.

Cicook’s 370g Vietnamese Mam Hot Pot Sauce not only enhances production efficiency but also elevates the culinary experience for B2B partners.

Cicook’s export facility is a state-of-the-art production site in Vietnam, specializing in delivering fresh seasonings that meet international quality standards for global distribution. With stringent management protocols and advanced technology, the facility ensures safe products tailored for both domestic and export markets. Cicook consistently upholds international certifications, guaranteeing top-tier quality for every batch of seasoning, thereby strengthening its reputation and credibility on the global stage.