Dried Rice Vermicelli - Cicook Vietnam Seasoning

Dried Rice Vermicelli
Dried Rice Vermicelli
Dried Rice Vermicelli

Dried Rice Vermicelli

         
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Product Code: PH9381
Brand: Cicook, OEM, ODM
Availability:
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INGREDIENTS Rice, water, salt
FLAVOR Original, Turmeric, Brown rice
PACKAGING 100g, 340g (12oz), 454g (16oz). 36 Bags/Carton
ORIGIN Vietnam
CERTIFICATION HACCP, ISO, HALAL,FDA
EXPIRY 24 Months
INCOTERMS FOB, CIF, CFR, etc...
PAYMENT T/T, L/C, v..v...
CAPACITY 15-25 Cont 40'/ month

 

Cicook Rice Vermicelli offers maximum convenience for those who love Vietnam's traditional Vermicelli but lack the time for preparation. Made from high-quality rice and processed using high-tech production lines and modern drying techniques, Cicook Rice Vermicelli maintains its natural chewiness and flexibility when cooked. Crucially, it boasts a much longer shelf life compared to fresh Pho noodles.

  • 100% Natural: The product is made entirely from natural ingredients, with no preservatives, harmful additives, or whitening agents, ensuring complete safety for your enjoyment.
  • Gluten-Free: Cicook Rice Vermicelli is an ideal option for those on a gluten-free diet or with sensitive digestion, allowing you to enjoy your favorite dish without digestive concerns.
  • Non-GMO: We are committed to using Non-GMO (Non-Genetically Modified Organism) ingredients, guaranteeing safety and preserving the pure nutritional value of the rice grain.

With Cicook Rice Vermicelli, you get more than just a convenient meal—you get a clean, high-quality, and healthy one.

Usage Instruction

Follow these simple steps to prepare perfectly soft and chewy Rice Vermicelli:

  • Cook: Boil for 4 to 6 minutes at until the Rice Vermicelli are tender, similar to fresh Rice Vermicelli.
  • Drain and Treat: Drain the Rice Vermicelli immediately
  • Serve: Use just like fresh Rice Vermicelli. They can be enjoyed with hot pot or mixed with your favorite many sauce.

Storage Information

  • Storage: Store in a cool, dry place, away from direct sunlight.
  • After Opening: Seal the packaging tightly to prevent moisture absorption.
  • Shelf Life: 24 months from the date of manufacture.
  • Best Used By: It is best to consume the product before the Best By Date to ensure the highest quality.

Produced on a modern, high-standard line with international food safety certifications, Cicook Dried Rice Vermicelli guarantees superior quality, making it perfect for family meals and meeting export standards.

Try it now and taste the difference!

CICOOK - Leading Food Export Company in Vietnam

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