Cicook dried rice vermicelli - Where traditional Vietnamese cuisine meets modern technology

For generations, rice vermicelli has been the heart and soul of Vietnamese cuisine, essential to family meals and iconic dishes like bun cha, bun bo, and bun rieu. Cicook honors this culinary heritage while incorporating modern manufacturing processes to create dried rice vermicelli that delivers exceptional softness and authentic Vietnamese rice flavor while meeting international quality standards.

Our advanced drying technology, combined with 100% fresh natural rice from certified safe cultivation zones and rigorous quality control following FDA, FSVP, ISO 22000, FSSC 22000, and Halal standards, positions Cicook dried rice vermicelli as the ideal partner for B2B clients seeking to bring authentic Vietnamese cuisine to global markets.

Naturally soft and chewy texture - Preserving the pure sweetness of Vietnamese rice

Cicook dried rice vermicelli features a naturally soft and smooth texture with optimal elasticity, making it perfect for both soup-based dishes like bun cha and bun rieu, as well as stir-fried or mixed preparations. The noodles maintain their fresh taste without becoming mushy or clumping together after cooking.

When boiled, the vermicelli strands expand evenly lengthwise without breaking, creating translucent white noodles that are delicate yet naturally chewy, releasing a subtle rice fragrance reminiscent of authentic Vietnamese cuisine.

Natural Vietnamese rice ingredients - From paddy field to dining table

The story of Cicook dried rice vermicelli begins in the vast rice paddies where Vietnamese farmers diligently and meticulously care for each grain of rice. This product represents the essence of natural ingredients, containing only rice, water, and salt, with absolutely no preservatives, harmful additives, or artificial colors.

The rice grains are harvested from fields cultivated using safe biological farming practices and undergo meticulous screening to ensure only intact, plump grains enter the production process. This approach preserves high nutritional value while meeting the demands of health-conscious consumers.

Closed production process - Modern technology meets traditional craftsmanship

Cicook dried rice vermicelli production begins with carefully selected Vietnamese rice that is finely ground into flour, then mixed evenly with water and salt to form a pliable dough. This dough is pressed through specialized molds to create soft, uniform-diameter vermicelli strands. 

The noodles then undergo a drying process using modern technology, resulting in a product with a shelf life of up to 24 months at room temperature while maintaining the pure flavor of rice.

We operate this production process in a closed environment under strict supervision according to global quality management standards including FDA, FSVP, ISO 22000, FSSC 22000, and Halal certification. 

This ensures Cicook provides a stable supply source for B2B partners with consistent quality across batches, minimizing risks of substandard products in the global supply chain.

How to use Cicook dried rice vermicelli

The convenience of preparation is a major competitive advantage of Cicook dried rice vermicelli, especially for large-scale restaurants, hotels, and food service operations:

• Step 1: Rinse - Briefly rinse the required amount of vermicelli with water to remove any rice bran dust from the surface.
• Step 2: Cook - Place vermicelli in boiling water at 90-100°C and cook for approximately 4-6 minutes. Check regularly to achieve softness equivalent to fresh vermicelli, suitable for your dish requirements.
• Step 3: Drain - Remove vermicelli and drain completely, then gently toss with a small amount of cooking oil to separate strands and prevent clumping.
• Step 4: Serve - The vermicelli is now ready to use like regular fresh vermicelli, suitable for soup dishes like bun cha, bun bo, bun rieu, or for mixed, stir-fried, and hot pot preparations.

Cicook dried rice vermicelli - Empowering B2B partners to conquer the culinary market

At Cicook, we deliver more than just a food product. Cicook dried rice vermicelli represents authentic Vietnamese cuisine made from natural ingredients, supporting B2B partners in their brand expansion strategies within the culinary market. Choosing Cicook dried rice vermicelli is a smart investment based on solid foundations:

• Legal Documentation & Global Certifications: We hold all prestigious international certifications including FDA, FSVP, ISO 22000, FSSC 22000, and Halal, ensuring complete transparency in tracing back to Vietnamese rice origins.

• Consistent Quality with Vietnamese Authenticity: Our closed production line combined with advanced drying technology guarantees that the distinctive Vietnamese flavor remains unchanged between shipments.

• Optimized Operating Costs: With a shelf life of up to 24 months and simple storage conditions at room temperature, partners can reduce cold storage and transportation costs compared to fresh vermicelli that requires continuous refrigeration.

• Flexible OEM/ODM Services: We provide comprehensive OEM services and ODM development, helping businesses quickly build proprietary brands with high-quality Vietnamese products that are health-safe and feature distinctive flavors.

Cicook dried rice vermicelli represents the perfect blend of Vietnamese farmer dedication and modern industrialization vision. We believe that with outstanding advantages in consistent quality, food safety, and supply chain cost optimization, this product is the strategic solution for B2B enterprises to expand their business scale and build brands with distinctive Vietnamese cuisine.

Contact Cicook today via email at sales@cicook.vn or fill out our contact form for detailed product consultation, special pricing for bulk orders, and professional OEM/ODM services!

Frequently asked questions (FAQ)

1. How does Cicook dried rice vermicelli differ from traditional fresh vermicelli?

Cicook dried rice vermicelli is made from 100% fresh natural Vietnamese rice, using modern drying technology to retain the soft, chewy texture and natural flavor similar to fresh vermicelli, achieving a superior 24-month shelf life without any preservatives.

2. What export certifications does Cicook dried rice vermicelli have?

Our products hold international certifications including FDA, FSVP, ISO 22000, FSSC 22000, and Halal, meeting export requirements for high-standard markets such as the United States, Japan, India, South Korea, Europe, and more.

3. Does Cicook support OEM/ODM production for private label dried rice vermicelli?

Yes, Cicook provides comprehensive OEM/ODM services including packaging design consultation aligned with brand positioning, formula adjustments suitable for target markets, and production and packaging according to international standards.