Cicook Rice Paper is a product that brings maximum convenience to those who love traditional Vietnamese rice paper rolls but do not have much time to prepare. With main ingredients from rice, tapioca flour, water and salt and flavor options such as Turmeric, Beetroot, Dragon Blood Rice through high-tech production and modern drying process, Cicook Rice Paper retains its natural deliciousness, softness when processed, and especially has a longer preservation time than normal rice paper.

• 100% Natural: The product is made entirely from natural ingredients, with no preservatives, harmful additives, or whitening agents, ensuring complete safety for your enjoyment.
• Gluten-Free: Cicook Rice Vermicelli is an ideal option for those on a gluten-free diet or with sensitive digestion, allowing you to enjoy your favorite dish without digestive concerns.
• Non-GMO: We are committed to using Non-GMO (Non-Genetically Modified Organism) ingredients, guaranteeing safety and preserving the pure nutritional value of the rice grain.

Cicook Rice Paper Instructions

• Wet the rice paper or dip it in water
• Put the filling and vegetables on top
• Use with fresh rice noodles to enhance the flavor

Storage Information

• Storage: Store in a cool, dry place, away from direct sunlight.
• After Opening: Seal the packaging tightly to prevent moisture absorption.
• Shelf Life: 24 months from the date of manufacture.
• Best Used By: It is best to consume the product before the Best By Date to ensure the highest quality.

Produced on modern production lines, certified internationally for food safety, Cicook fried rice paper ensures superior quality, suitable for both family meals and export. Just dip in water, roll the filling, fry until golden, and you have delicious, appealing fried rice paper.

Try it now to feel the difference!

CICOOK - Leading Food Export Company in Vietnam