Cicook Rice Paper - Preserving authentic Vietnamese flavor in every thin sheet

Cicook rice paper is crafted from carefully selected rice grains, maintaining its natural elasticity after just 3–5 seconds of water immersion. This allows chefs to roll easily without tearing or sticking. The thin, chewy, and translucent texture creates an appealing foundation for spring rolls, nem, or modern fusion dishes.

Our rice paper is manufactured under FDA, FSVP, ISO 22000, FSSC 22000, and Halal certified production processes, making it suitable for export to demanding markets like the United States, Europe, and the Middle East. Each batch undergoes quality control testing for moisture content, color, and elasticity, ensuring consistent quality and a shelf life of up to 24 months at room temperature.

Thin, chewy rice paper with pure Vietnamese rice flavor

Cicook rice paper features a characteristically thin, transparent structure. When dipped in warm water for about 5 seconds, the rice paper transforms from crispy-dry to soft and perfectly chewy without becoming mushy or sticky.

The delicate, authentic flavor of natural rice blends harmoniously with a subtle hint of sea salt, creating a balanced foundation that enhances the filling inside. It pairs perfectly with everything from shrimp and pork to fresh herbs, Vietnamese sausage, or even modern fusion ingredients.

Diverse natural flavor range:

• Original rice paper preserves traditional, authentic taste.
• Beetroot rice paper with natural pink color, visually appealing for creative rolls.
• Turmeric rice paper is golden and bright, warm flavor and health benefits.
• Dragon Blood rice paper deep red color, nutrient-rich.

Natural ingredients - Preserving Vietnamese value from pure rice grains

Cicook rice paper is made from four core ingredients: rice, tapioca starch, purified water, and sea salt, all sourced from renowned agricultural regions in Vietnam. The rice grains are harvested from southern rice fields, where farmers carefully tend each paddy under the monsoon sun and wind. Selected tapioca provides natural chewiness that helps the rice paper maintain its shape longer after water immersion.

All ingredients are sourced directly by the Cicook team from local farmers without intermediaries, ensuring sustainable supply chains and clear traceability. Using purely natural Vietnamese ingredients not only preserves national culinary heritage but also provides international businesses the opportunity to develop sustainable Vietnamese brands.

Industrialized production process: Ensuring consistent quality

Cicook combines traditional essence with a closed, strictly controlled industrialized production process. The process begins with selecting high-quality rice batches, which are washed clean and soaked for an ideal duration to achieve optimal softness.

The rice is then finely ground into flour, filtered, and mixed with tapioca starch and water at standardized ratios. The spreading and steam-cooking stages are performed by modern machinery, ensuring even thickness without tearing or rippling. 

Next, products undergo advanced drying technology to achieve ideal chewiness, eliminating weather-related risks from traditional sun-drying and extending shelf life.

The entire process operates under international quality management systems, including ISO 22000, FSSC 22000, FDA, and Halal certifications, ensuring rice papers are safe, consistent, and qualified for export to demanding markets.

How to use Cicook rice paper

With just a few simple steps, you can create delicious dishes from this fragrant, chewy rice paper made from pure, unadulterated Vietnamese rice. Whether you're a professional chef or a beginner, Cicook rice paper is easy to use:

1. Prepare warm water at approximately 40–45°C
2. Dip rice paper in water for 3–5 seconds until soft
3. Place on a clean flat surface, add filling and vegetables, roll gently
4. Serve immediately with dipping sauce or with noodles and spring rolls to enjoy the fragrant, chewy rice flavor

Storage instructions:

• Store in a cool, dry place away from direct sunlight
• After opening, seal tightly or place in a zip bag to prevent moisture
• Shelf life: 24 months from production date

Cicook rice paper - Reliable choice for B2B enterprises

We understand that B2B partners seek not just a delicious product, but a stable, cost-effective solution with long-term brand potential. Cicook rice paper comprehensively meets these requirements with the following highlights:

• Complete International Certifications: Meets FDA, FSVP, ISO 22000, FSSC 22000, and Halal standards, ensuring clear origin traceability and compliance with all import requirements from demanding markets.

• Authentic Vietnamese Ingredients: Rice carefully selected from organically-oriented growing regions, preserving the natural aroma and characteristic chewiness in every sheet.

• Cost Optimization:  24-month shelf life, room temperature storage, and easy use for all dishes help partners significantly reduce cold storage costs, logistics expenses, and optimize operational efficiency.

• Flexible OEM Solutions: We support businesses in developing their own brands through OEM label manufacturing services, suitable for distribution companies wanting to build exclusive Vietnamese product lines, or restaurant chains wishing to retail packaged foods under their own brand.

Cicook rice paper represents more than a food product; it's a bridge between traditional Vietnamese culinary heritage and modern business needs. From southern Vietnamese rice fields to dining tables across five continents, each sheet represents the perfect combination of dedication from hardworking farmers and industrial expert teams, delivering a product with superior quality, high stability, and optimal cost benefits.

Contact Cicook today via email sales@cicook.vn and our inquiry form to receive detailed product consultation and special quotes for bulk orders.

Frequently Asked Questions (FAQ)

1. How is Cicook rice paper different from traditional rice paper?

While maintaining the authentic flavor and characteristic chewiness of Vietnamese rice paper, Cicook applies internationally certified closed production processes, making products stable, safe, and suitable for large-scale export.

2. How long can rice paper be stored and does it require special conditions?

Cicook rice paper has a shelf life of up to 24 months, requiring only storage in a cool, dry place without refrigeration—very convenient for HORECA and export partners.

3. Does Cicook accept OEM or private label production for partners?

Yes, Cicook provides OEM/Private Label services with comprehensive support from formulation and packaging to export documentation, helping businesses develop their own authentic Vietnamese rice paper brand.