Cicook fried rice paper for spring rolls - Extra crispy, authentic Vietnamese rice flavor, standardized for F&B chains

Cicook fried rice paper for spring rolls is born from the spirit of honoring Vietnam's traditional rice paper-making craft, combined with modern drying technology that meets international standards. Each sheet delivers natural crispiness, easy wrapping without tearing, and maintains its crunch long after frying, helping create golden, eye-catching, and more appealing spring rolls in every serving.

The product is made from 100% pure Vietnamese rice, with ingredients carefully selected from rice-growing regions in Southern Vietnam. Under a closed production process meeting FDA, ISO 22000, FSSC 22000, and Halal standards, Cicook ensures consistency between batches, helping restaurants, hotels, and distribution companies easily maintain quality when serving and distributing Vietnamese dishes.

Crispy, light, golden fried rice paper - The secret to perfect spring rolls

Cicook fried rice paper for spring rolls is rolled evenly thin, puffing up beautifully when fried, achieving a crispy texture without crumbling. The elasticity before frying is also carefully calibrated, making the paper easy to wrap with filling without cracking - a crucial factor that helps restaurants reduce the risk of inconsistent dish presentation when serving.

When removed from the pan, the surface gleams with a golden hue, releasing the natural, subtle aroma of rice that harmonizes with a gentle hint of sea salt, creating a balanced flavor base that highlights the filling inside. The wrapper maintains its crispiness for an extended period without becoming soggy, helping restaurants or hotels ensure consistent serving quality at all times for diners.

Natural Vietnamese rice product - Clean, pure, peace of mind for health

Cicook fried rice paper for spring rolls is made from four simple ingredients: rice, tapioca starch, water, and pure sea salt - no artificial colors, no bleaching agents, no preservatives. The rice grains are harvested from the fields of Southern Vietnam, where diligent farmers tend each rice row following organic and clean agricultural practices under seasonal sun and wind.

The Cicook team purchases rice directly from local farmers without intermediaries, enabling strict control of the supply source for each batch of raw materials. The product guarantees the "Three No's": No preservatives, No harmful additives, No artificial colors. Using purely natural Vietnamese ingredients not only preserves national culinary values but is also Cicook's commitment to consumer health safety.

Modern drying technology process - Strict control of every stage

Cicook combines traditional essence with a closed industrial production process, strictly controlled according to international standards FSSC 22000 and ISO 22000, two leading certifications in global food safety. The production process for Cicook fried rice paper for spring rolls begins with washing selected rice and soaking it for a standardized period to achieve optimal softness.

Next, the rice is finely ground into flour, passed through an impurity filtering stage using mesh screens, and mixed with tapioca starch and purified water in ratios standardized by the food technician team. The rice paper spreading and steam cooking stages are performed by modern machinery lines with temperature control, ensuring even thickness without tearing or wrinkling.

The product is then transferred to advanced drying technology with precise control of temperature and humidity to each percentage point, eliminating weather-related risk factors associated with traditional sun-drying, giving the paper a shelf life of up to 24 months. 

Before leaving the factory, each batch undergoes rigorous quality inspection, helping B2B partners receive products with high consistency, minimizing texture variation issues.

How to use Cicook fried rice paper for spring rolls

With just a few simple steps, you can create golden, crispy, fragrant spring rolls from rice paper made from natural Vietnamese rice. Whether you're a professional chef or a beginner, Cicook fried rice paper for spring rolls is easy to use:

• Step 1: Prepare Water Mixture: Dissolve 1 tablespoon of sugar and 1 tablespoon of rice vinegar in a bowl of water (about 500ml) and stir well until the sugar is completely dissolved.
• Step 2: Moisten the Rice Paper: Dip each sheet of rice paper into the prepared water mixture, ensuring the paper is evenly moistened across the surface, then let the paper rest for about 5-10 seconds until moderately soft.
• Step 3: Wrap and Fry:  Place the filling (vegetables, meat, seafood) on the softened paper and roll tightly. Then, simply deep fry in oil at 170-180°C until golden and crispy, remove to drain oil, and enjoy immediately with your favorite dipping sauce.

Cicook fried rice paper - Trusted choice for B2B partners

We understand that for F&B businesses, stability, safety, and cost optimization are the foundation for sustainable development. Cicook fried rice paper for spring rolls is designed as a standardized food solution for restaurants, hotels, import-export companies, and global OEM brands:

• Legal Documentation & International Certifications: The product meets all FDA, FSVP, ISO 22000, FSSC 22000, and Halal certifications. Additionally, Cicook ensures clear raw material traceability, guaranteeing import-export conditions to demanding markets such as the US, Europe, Middle East, and more.

• Consistent Quality with Traditional Vietnamese Cuisine: Each batch is produced according to standardized processes, applying modern drying technology with fixed technical parameters for thickness, moisture, color, and texture.

• Effective Cost Management: With a shelf life of up to 24 months and storage conditions at room temperature, easy to use with just a few simple steps, the product helps partners save significantly on operating and logistics costs.

• OEM Production - Develop Your Own Brand: Cicook supports businesses in developing their own brands with flexible OEM services, partnering with clients to build Vietnamese rice paper product lines that are health-safe, delicious, and carry distinct brand identity.

Cicook fried rice paper for spring rolls is not just an ingredient for creating authentic Vietnamese dishes, but also an effective business solution for B2B enterprises. With clean natural Vietnamese rice ingredients, modern drying technology, and complete international certifications, Cicook commits to bringing authentic Vietnamese flavor, stable quality, and optimal costs to all partners.

Contact Cicook today via email sales@cicook.vn to receive detailed product consultation and preferential quotes for bulk orders!

Frequently Asked Questions (FAQ)

1. Is Cicook fried rice paper suitable for export markets?

Yes, the product meets international certifications such as FDA, ISO 22000, Halal, FSSC 22000, suitable for export to the US, Europe, and Japan.

2. Does Cicook accept OEM private label production?

Yes, Cicook provides comprehensive contract manufacturing services (Private Label/OEM), supporting packaging design and specifications according to each market's requirements.

3. Does the rice paper contain gluten?

No, Cicook fried rice paper for spring rolls is gluten-free, non-GMO, contains no bleaching agents, safe for people on restricted diets and friendly to the digestive system.