Discover Cicook Fried Spring Roll Rice Paper, the ideal snack for all Vietnamese food lovers! Made from pure rice, tapioca starch, water, and salt, the 16cm square fried spring roll rice paper brings the perfect crispy texture, easy to process into delicious spring rolls. The product is suitable for wrapping with vegetables, meat, or seafood, frying until golden brown and enjoying with your favorite dipping sauce.

Instructions for using Fried Spring Roll Rice Paper

• Dissolve 1 tablespoon of sugar and 1 tablespoon of rice vinegar in a bowl of water (500ml).
• Dip the rice paper into the water until it is completely moist.
• Add vegetables, meat, or seafood of your choice. Deep-fry and serve with your favorite dipping sauce.

Storage Information

• Storage: Store in a cool, dry place, away from direct sunlight.
• After Opening: Seal the packaging tightly to prevent moisture absorption.
• Shelf Life: 24 months from the date of manufacture.
• Best Used By: It is best to consume the product before the Best By Date to ensure the highest quality.

Produced on modern production lines, certified internationally for food safety, Cicook fried rice paper ensures superior quality, suitable for both family meals and export. Just dip in water, roll the filling, fry until golden, and you have delicious, appealing fried rice paper.

Try it now to feel the difference!

CICOOK - Leading Food Export Company in Vietnam