Cicook spicy and sour hot pot sauce - Freshly crafted Vietnamese hot pot base

Experience the authentic Vietnamese hot pot flavor made from the freshest, clean-sourced ingredients. Cicook’s spicy and sour hot pot sauce delivers a tangy and mildly spicy balance, creating a deep yet refreshing flavor perfect for family gatherings, restaurants, and catering operations around the world.

As part of Cicook’s Fresh Seasoning Solution, this ready-to-use hot pot base is perfectly blended under a closed-loop production process, utilizing advanced thermal sterilization technology and developed by Vietnam’s leading culinary experts. Designed for B2B, HORECA, and global export markets, it guarantees stable quality, long shelf life, and cost-efficient performance across all batches.

A spicy and sour hot pot sauce made from over 90% fresh ingredients

The beauty of Cicook’s spicy and sour hot pot sauce lies in its use of fresh, safe ingredients, nurtured by local Vietnamese farmers and processed within just a few hours after harvest to preserve their natural freshness and full flavor.

This sauce harmoniously combines the tangy sweetness of tomatoes, pineapple, and tamarind with the gentle heat of chili, galangal, and lemongrass, enhanced by the fragrant touch of natural herbs like rosemary and local aromatics - creating a taste that’s both memorable and perfectly balanced.

Every ripe tomato is hand-picked under the morning sun; each golden pineapple is sourced from lush tropical regions; and every root of galangal, stalk of lemongrass, or tamarind pod carries the authentic essence of Vietnamese produce.

The combination of unprocessed fresh ingredients, a signature formula developed by top Vietnamese culinary experts, and modern food technology ensures that Cicook’s spicy and sour hot pot sauce retains its vibrant color, distinct aroma, and delicately tangy-spicy balance.

Complete, consistent flavor in every batch

Behind each can of Cicook spicy and sour hot pot sauce is a team of culinary specialists with decades of experience in Vietnamese cuisine, continuously refining the formula and blending ratio to reflect the authentic flavors of Vietnam’s three regions.

Through advanced standardization and process control, every batch of sauce maintains the same color, texture, and tangy-spicy consistency, ensuring reliable flavor stability for all partners, from restaurants and hotels to global distributors

Modern manufacturing process for spicy and sour hot pot sauce

Cicook’s spicy and sour hot pot sauce is produced using a closed-loop hot-filling system combined with thermal sterilization at 121°C, effectively eliminating harmful microorganisms while preserving the natural color, aroma, and nutrients of fresh ingredients.

After thorough washing and preparation, the ingredients are blended and heated above 100°C to release their signature flavor profile, before being automatically hot-filled into heat-resistant cans or pouches. This process guarantees a fresh-tasting, sterilized product with a 12-month shelf life - perfect for global distribution and B2B use.

The entire production chain is managed under strict international food safety standards, including ISO 22000, HACCP, and FDA, ensuring that each batch of spicy and sour hot pot sauce meets the highest global requirements. Thanks to this advanced technology, Cicook’s partners, from restaurants to importers, can rely on stable quality, extended shelf life, and full traceability for every shipment.

How to use Cicook Spicy and Sour Hot Pot sauce?

With Cicook’s 370g spicy and sour hot pot sauce, pre-blended for convenience, preparing an authentic Vietnamese-style hot pot has never been easier:

1. Use 1 can (370g) for 3-4 servings.
2. Pour the entire sauce into a pot, then add 4 cans of water (use the same can as a measuring cup).
3. Stir well and bring the broth to a boil.
4. Once boiling, add meat, seafood, and vegetables as desired, then enjoy while hot.

Cicook’s spicy and sour hot pot sauce has been refined to suit all regional Vietnamese tastes, saving chefs valuable prep time while maintaining a harmonious tangy-spicy flavor that’s both easy to enjoy and authentically Vietnamese.

Beyond hot pot, this sauce can also be used as a grilling marinade or stir-fry base, promising a unique and flavorful dining experience. This ready-to-use spicy and sour hot pot base is an ideal solution for restaurant chains, catering kitchens, and distributors looking to deliver consistent, flavorful, and cost-efficient dishes with minimal preparation time.

Menu suggestions using Cicook’s spicy and sour hot pot sauce

Thanks to its perfectly balanced sour and spicy profile, this sauce pairs effortlessly with meat, seafood, vegetables, and even plant-based ingredients. Below are some recommended dishes that brands or restaurants can easily apply:

• Spicy & Sour seafood hot pot
• Vegetarian spicy & Sour mushroom hot pot
• Thai-style tangy noodle soup
• Stir-fried spicy noodles with hot pot sauce
• Spicy & Sour red tilapia hot pot
• Octopus in Tangy hot pot sauce
• Chicken wings braised in spicy & sour sauce

Cicook spicy and sour hot pot sauce - The best fresh seasoning solution for B2B, HORECA, and export partners

At Cicook, we understand that for business partners, stability, efficiency, and safety are essential. That’s why every jar of Cicook spicy and sour hot pot sauce is crafted to meet the highest B2B standards:

• Comprehensive international certifications: Cicook’s spicy and sour hot pot sauce for export meets ISO 22000, HACCP, FSVP, FSSC 22000, IFS Food, and other global standards, giving partners full confidence in import-export compliance and product reliability.
• Consistent quality: As a bulk hot pot sauce manufacturer, Cicook ensures every batch is standardized, from ingredient sourcing to flavor balance, so the taste remains uniform across all shipments.
• Versatile applications: Beyond hot pots, Cicook spicy and sour broth base can be used as a dipping sauce, stir-fry base, or soup stock, allowing businesses to maximize the value of every can.
• Time-saving for kitchens: The ready-to-use Vietnamese spicy and sour hot pot seasoning helps shorten preparation time significantly, streamlining kitchen operations while maintaining consistent, authentic flavor.
• Cost optimization: With a 12-month shelf life and ambient storage conditions, the sauce helps reduce logistics, warehousing, and waste costs, perfect for distributors and restaurant chains.
• OEM customization and flavor localization: Cicook supports OEM/ODM production and flavor customization based on market preferences. We help partners create their own branded product lines, from R&D to private labeling, empowering them to expand their product portfolio and grow their brand presence.

Feedback from partners who trust Cicook spicy and sour hot pot sauce

“Cicook is a trustworthy OEM seasoning manufacturer. The ODM team was extremely supportive, helping us fine-tune the flavor for the European market, advising on packaging, and efficiently handling export documents. Thanks to their support, our private-label product has performed very well.” - Lena, Director, Food Import & Distribution Company, Texas, USA

“Our restaurant serves thousands of hot pots daily, so we need a stable, convenient, and consistent seasoning. Since switching to Cicook spicy and sour hot pot sauce, our kitchen runs more smoothly, with identical flavor from morning to evening across all branches. Productivity increased by 40% per day while costs dropped significantly. We’re now testing other Cicook sauces to improve efficiency further.” - Nguyen Hoang Vu, Owner, Vietnamese Restaurant Chain, California, USA

Cicook spicy and sour hot pot sauce is a ready-to-use fresh seasoning solution designed to help F&B businesses and HORECA operators standardize flavor and enhance operational efficiency. With fresh ingredients and modern production technology, Cicook delivers trust, consistency, and authentic taste in every jar. Contact Cicook today to get a detailed consultation, the best quotation, and free samples!

Frequently Asked Questions (FAQs)

1. Can I request a sample?

Yes. For existing products, the preparation time is typically 7-10 working days.

2. Can Cicook print my private brand on the packaging?

Absolutely. Our spicy and sour hot pot sauce factory supports private labeling under your brand name.

3. What are the packaging options for Cicook spicy and sour hot pot sauce?

Typically packed in cartons of 24 cans (370g) or 72 pouches (200g). For custom sizes or packaging formats, please contact Cicook’s professional support team.