1. Product Information

• Main Ingredients: Tomato, pineapple, tamarind, chili, galangal, lemongrass, rosemary, various herbs, cane sugar, salt, etc.
• Energy: 127 kcal/100g
• Net Weight: 370g
• Flavor: Refreshing sourness, rich taste, aromatic herbal notes, mildly spicy
• Storage: Store the Spicy And Sour Hot Pot Sauce at room temperature. Use the entire can in one sitting after opening.
• Shelf Life: 12 months from the production date printed on the packaging.
• Suitability: Pairs well with all types of ingredients, with mild spiciness suitable for ages 6 and up. Suitable for both vegetarian and non-vegetarian diets.
• Origin: Vietnam

Cicook's Spicy And Sour Hot Pot Sauce is produced using a modern process with heat sterilization technology, adhering to international quality standards for precision and consistency. This approach ensures product longevity and consistent quality, offering peace of mind to distributors and restaurant partners while adhering to global food safety regulations.

A key competitive edge of this sauce lies in its use of fresh, unprocessed ingredients blended without industrial treatment, preserving the maximum flavor and nutritional value of chili, garlic, onion, and tomato—making it a standout choice for export orders.

2. How to Use Spicy And Sour Hot Pot Sauce

Preparing a delicious hot pot is now simpler and more convenient than ever with Cicook’s Spicy And Sour Hot Pot Sauce. With just a few basic steps, you can create a rich, appetizing hot pot for your family or friends to enjoy. Here’s how to use it:

• Use one 370g can of Spicy And Sour Hot Pot Sauce for a serving of 4 people.
• Pour the entire can into a pot, then use the same can to measure 4 cans of filtered water and add it to the pot.
• Stir the mixture well and bring it to a boil on the stove.
• Once the hot pot broth is boiling, add fresh ingredients such as meat, seafood, or vegetables, and enjoy while hot.

With its standardized recipe, Cicook's Spicy And Sour Hot Pot Sauce streamlines preparation time, delivering a balanced tangy and spicy flavor that caters to the diverse preferences of international customers. It’s an excellent option for restaurants, distribution chains, or large-scale culinary events.

3. Suggested Dishes with Spicy And Sour Hot Pot Sauce

With its balanced tangy and spicy flavor, Cicook’s Spicy And Sour Hot Pot Sauce pairs wonderfully with a variety of ingredients, including meat, seafood, vegetables, or even vegetarian options. Here are some delicious dishes you can quickly prepare:

• Spicy & Sour Seafood Hot Pot
• Vinegar Beef Hot Pot with a Tangy Twist
• Chicken & Giang Leaf Hot Pot with Spicy & Sour Sauce
• Vegetarian Mushroom & Vegetable Hot Pot
• Thai-Style Spicy & Sour Noodle Soup
• Stir-Fried Spicy Noodles with Hot Pot Sauce
• Spicy & Sour Red Tilapia Fish Hot Pot
• Octopus Dipped in Spicy & Sour Broth
• Chicken Wings Braised in Spicy & Sour Sauce
• Stir-Fried Baby Clams with Sauce, served with Crispy Rice Paper

Cicook’s 370g Spicy And Sour Hot Pot Sauce not only enhances production efficiency but also elevates the culinary experience for B2B partners.

Cicook’s export facility is a state-of-the-art production site in Vietnam, specializing in delivering fresh seasonings that meet international quality standards for global distribution. With stringent management protocols and advanced technology, the facility ensures safe products tailored for both domestic and export markets. Cicook consistently upholds international certifications, guaranteeing top-tier quality for every batch of seasoning, thereby strengthening its reputation and credibility on the global stage.