CiCook offers end-to-end OEM/ODM seasoning and sauce manufacturing services, from recipe development and production to packaging. The solution enables F&B, retail, and export businesses to launch private-label products quickly with consistent quality and optimized costs.
Cicook Joint Stock Company
Cicook specializes in fresh seasoning manufacturing, complete sauce production, and providing comprehensive OEM/ODM solutions for restaurant chains (F&B), e-commerce businesses, and export-oriented enterprises.
We operate our own manufacturing facilities certified to international standards, including FDA, ISO 22000, and HACCP. We are committed to delivering R&D sample development within 48 hours and ensuring absolute recipe confidentiality through Non-Disclosure Agreements (NDA).
If you are looking for a seasoning manufacturing partner with proven production capabilities, cost optimization expertise, and the ability to standardize flavor consistency at scale, explore Cicook’s core capabilities below.
1. Cicook Manufacturing & Seasoning Processing Capabilities
| Capability Area | Cicook Manufacturing Solution | Benefits for B2B Partners |
|---|---|---|
| Manufacturing Facilities | 2 self-operated factories in Ho Chi Minh City | Stable supply chain, factory-direct pricing with no intermediaries |
| Quality Standards | FDA (USA), ISO 22000, HACCP certified | Meets regulatory requirements for supermarkets and export markets |
| ODM / R&D Services | Customized formula development and refinement with 48-hour sample turnaround | Unique flavor profiles exclusively owned by your brand |
| Packaging Formats | Sachets (from 10g), plastic jars/bottles, glass containers, industrial cans/gallons | Suitable for both e-commerce retail and central kitchen operations |
| Legal Protection | NDA agreements and product registration support | Secure long-term brand development and protection of business know-how |
2. Key Product Categories Available for Manufacturing
Cicook's modern production lines and R&D laboratories support a wide range of liquid, semi-liquid, and viscous products, particularly those utilizing fresh ingredients.
Hot Pot Soup Bases : Fermented Fish Hot Pot Base, Thai Hot Pot Base, Mushroom Hot Pot Base, Sichuan Hot Pot Base...Customized soup bases for restaurant chains
Dipping Sauces & Marinades : Green Chili Salt Sauce, Mắc Khén Pepper Sauce, Green Pepper Sauce, BBQ Marinade Sauce...Sweet & Sour Sauce
Complete Cooking Sauces : Caramelized Fish Sauce (Kho Quẹt), Braised Fish Sauce, Curry Sauce, Multi-purpose Stir-fry Sauce...Designed for fast-moving consumer goods (FMCG) and e-commerce distribution.
Soup Bases & Broths: Vegetable & Pork Rib Broth Concentrate, Pho Soup Base, Herbal Wellness Broth Concentrate
Conveniently packaged for commercial and retail applications.
3. Frequently Asked Questions (FAQ)
Q: What is the minimum order quantity (MOQ) for manufacturing at Cicook?
A: To support growing F&B chains and startup brands testing the market, Cicook offers highly flexible MOQ policies depending on packaging formats. We accept low-volume pilot orders for industrial containers and sachet packaging during the initial launch phase.
Q: How much does R&D sample development cost, and how long does it take?
A: Cicook applies R&D fees based on the complexity of the requested flavor profile and product requirements. The first sample will typically be developed and delivered within 48 working hours.
Q: Are formulas developed by Cicook under ODM projects protected exclusively?
A: Yes. Before any development begins, Cicook and the client sign a Non-Disclosure Agreement (NDA). Once the formula is approved, the intellectual property rights belong exclusively to the client. Cicook guarantees that the formula will not be commercialized, reproduced, or supplied to any third party.
