Cicook dried Pho noodles - The essence of Vietnamese cuisine from natural ingredients, export-ready

Cicook dried Pho noodles were created to preserve the distinctive flavors of traditional Pho while offering convenience in storage and preparation. With natural elasticity maintained throughout the drying process, these dried Pho noodles become soft and chewy after just 4-6 minutes of boiling, opening opportunities for restaurants, hotels, and distributors to serve authentic Vietnamese Pho with consistent quality.

The product is crafted from carefully selected rice grains, processed through modern drying technology that meets international standards, including FDA, FSVP, and ISO 22000. This ensures every batch maintains uniformity in color, size, and noodle texture. As a result, B2B partners can confidently provide meals with unchanging quality, minimizing inconsistencies when serving end customers.

Naturally delicious chewy noodles - Complete Vietnamese rice flavor

Cicook dried Pho noodles feature a soft texture with moderate chewiness, allowing both soup-based and stir-fried dishes to maintain freshness without becoming mushy or sticky. During preparation, the dried Pho noodles expand evenly without clumping, helping chefs and kitchen staff save preparation time and reduce the risk of texture inconsistencies in restaurant chains or catering services.

The natural, light aroma from pure rice delivers an experience close to traditional fresh Pho, while minimizing the need for additives or artificial flavorings. This helps B2B businesses maintain safe, consistent, and authentically delicious meals.

Natural ingredients from Vietnamese rice fields - safe for health

Cicook dried Pho noodles are made from 100% natural rice, combined with wheat starch, water, and salt—no preservatives, no harmful additives, no artificial colors, and non-GMO. Vietnamese rice is renowned for its naturally fragrant stickiness, containing sufficient amylopectin starch to create chewy noodles without causing a heavy feeling.

Rice grains are harvested from fields cultivated with safe farming practices, where farmers carefully tend each rice paddy. After harvest, the rice undergoes meticulous screening to remove impurities, ensuring the final product delivers high nutritional value suitable for health-conscious consumers.

Closed production process meeting international standards

From carefully selected rice grains, Cicook's dried Pho noodles production process combines traditional essence with modern industrial technology. We operate within a closed production system, strictly controlled according to FDA, FSVP, ISO 22000, FSSC 22000, and Halal quality management standards.

Selected Vietnamese rice is finely ground into flour and evenly kneaded into soft noodle strands, then dried. The drying process uses advanced technology, giving the product a 24-month shelf life, much longer than fresh Pho, while preserving the pure rice flavor, ensuring superior quality and high consistency in texture.

How to use Cicook dried Pho noodles

One of the greatest advantages of dried Pho noodles is preparation convenience, significantly reducing prep time in industrial kitchens or busy restaurants. We've established a simple yet effective usage process ensuring noodles always achieve optimal quality:

1. Preparation: Rinse the required amount of dried Pho noodles with clean water to remove rice bran dust
2. Cooking: Boil noodles in boiling water for approximately 4-6 minutes, continuously checking for soft texture (similar to fresh Pho noodles) to achieve perfect consistency
3. Finishing: Remove noodles immediately and drain water, then gently toss with a small amount of cooking oil so the noodles separate without sticking together
4. Serving: Now you can use the noodles like fresh Pho—for traditional Pho soup, stir-fried Pho, or as a hot pot accompaniment

Cicook dried Pho noodles - Convenient Vietnamese food solution for global B2B partners

At Cicook, we don't just provide a product, we deliver a natural Vietnamese ingredient solution helping B2B partners conquer the culinary market. Choosing Cicook dried Pho noodles is a smart investment decision based on these core pillars:

• Legal documentation & International certifications: We possess comprehensive international certifications including FDA, FSVP, ISO 22000, FSSC 22000, Halal, and commit to traceability of Vietnamese rice ingredient origins.
• Consistent quality with Vietnamese flavor: Our closed production process combined with modern technology ensures flavor and quality remain unchanged across all batches.
• Optimized cost management: A 24-month shelf life with simple storage conditions helps partners significantly reduce warehouse and logistics costs compared to transporting fresh Pho.
• Flexible OEM/ODM manufacturing: We provide OEM services, helping businesses quickly develop their own brands with high-quality, health-safe Vietnamese products featuring distinctive flavors.

Cicook dried Pho noodles are a practical solution helping B2B businesses distribute and serve traditional Vietnamese Pho conveniently while optimizing costs. With natural ingredients from Vietnamese rice, modern production technology meeting international standards, and a passionate team of experts, Cicook brings partners confidence, stability, and the complete flavor of this national dish.

Contact Cicook today via email sales@cicook.vn or fill out our form to receive detailed product consultation, special pricing for bulk orders, and OEM services!

Frequently Asked Questions (FAQ)

1. How are Cicook dried Pho noodles different from fresh Pho?

Cicook dried Pho noodles are made from 100% fresh rice and dried using modern technology, maintaining the chewiness and natural rice aroma like fresh Pho, but with a longer shelf life without preservatives.

2. Do Cicook dried Pho noodles have export certifications?

Yes. Our products are certified by FDA, FSVP, ISO 22000, FSSC 22000, and Halal, meeting requirements for export to demanding markets like Japan, Korea, and Europe.

3. Are the products suitable for restaurants and industrial kitchens?

Absolutely suitable. Cicook dried Pho noodles are conveniently packaged, easy to store, saving costs and prep time, helping HORECA kitchens maintain consistent authentic flavor across all servings.

4. Does Cicook accept OEM/ODM production for private brands?

Yes, Cicook supports packaging design, recipe formulation, manufacturing, and packaging according to requirements, helping businesses build their own professional Pho brand while optimizing costs.