Black pepper BBQ sauce 90g Cicook - Authentic Vietnamese flavor, Export quality

Cicook's black pepper BBQ sauce is a complete fresh seasoning in compact 90g packets that preserves the distinctive character of Vietnamese ingredients. This premium BBQ sauce black pepper blend is a fusion of bold Vietnamese black peppercorns, cooling Litsea Cubeba aromatics, and the mild creaminess of fresh potatoes, delivering rich, warming, and natural flavor to every grilled bite.

With its compact 90g format, Cicook designed this fresh seasoning packet specifically for restaurants, F&B chains, supermarkets, and export markets, fulfilling large orders with optimized costs. Every drop contains the dedication of Vietnamese farmers, harvested and processed within hours using thermal sterilization technology for consistent stability and safety.

Fresh ingredients from Vietnamese farmers' hands

Behind the bold heat of Cicook's black pepper BBQ sauce recipe lies the story of black peppercorns hand-harvested from specialized growing regions in the Central Highlands, where fertile red basalt soil and cool climate produce peppercorns with intense aroma and warming spice. 

Local farmers cultivate each pepper vine using organic methods, hand-harvesting when peppercorns reach optimal ripeness to preserve the natural essential oils within.

Each peppercorn is naturally sun-dried without chemical treatment, maintaining its distinctive heat and aroma. Simultaneously, fresh potatoes are harvested from selected growing regions and processed within hours, preserving their authentic flavor, natural earthiness, and characteristic bright yellow color.

Rich black pepper flavor - Preserving Vietnamese pepper's warming heat

The flavor profile of this 90g black pepper BBQ sauce is a harmonious blend of Vietnamese black peppercorns' bold heat with the naturally creamy richness of finely ground fresh potatoes, creating layers of flavor that are simultaneously warming and mellow, keeping dishes moist and tender while maintaining Vietnamese pepper's distinctive aroma. 

When grilled, the smooth sauce creates an appealing color and releases the spicy pepper and mild potato fragrance. Cicook's culinary team, with years of seasoning expertise, has researched and perfected this formula, ensuring grilled dishes avoid bitterness or burning, suitable for both Asian and European palates. 

This unique, distinctive flavor helps B2B partners easily create signature grilled dishes with consistent taste, enhancing competitiveness in international markets.

Closed production process - Ensuring quality and safety

To guarantee freshness and complete flavor, Cicook applies an internationally certified food safety production process (ISO 22000, FDA, etc.) from ingredient selection through packaging of the 90g black pepper BBQ sauce:

• Strict Input Ingredient Selection: Only the freshest, highest-quality ingredient batches meeting standards enter production.
• Complete and Rapid Blending: Immediately after ingredients are cleaned and pre-processed using ozone bubbling and ultrasonic washing, they're blended according to standardized formulas and heated to 100°C.
• Hot Filling and 121°C Thermal Sterilization: Blended sauce is hot-filled in automated closed processes into specialized heat-resistant packaging, then thermally sterilized in steam autoclaves, ensuring sterile products with 12-month shelf life at room temperature.

The closed, strictly controlled process meeting FDA, HALAL, ISO 22000 standards enables Cicook to guarantee consistent quality across all batches, ready for distribution and use in diverse markets.

Usage instructions for 90g black pepper BBQ sauce packet of Cicook

The 90g black pepper BBQ sauce packet is intelligently designed to optimize time and costs for food preparation, especially suitable for industrial kitchens, restaurants, or hotels, providing significant operational convenience.

• Method 1 (Marinade): Marinate 400g meat with 1 packet for 15-30 minutes to allow sauce to penetrate ingredients, then grill until cooked and serve immediately.
• Method 2 (Basting): Grill food until nearly done (approximately 70-80%), then brush a thin layer of sauce on the surface, grill or pan-sear for about 3 more minutes for color and aromatic release.
• Method 3 (Drizzling): Heat sauce in microwave or small pan, then drizzle directly over grilled or fully cooked food, ideal for adding bold flavor at serving time.

Note: Instructions are for reference only. Effectiveness may vary depending on ingredient type and each facility's operational process.

90g black pepper BBQ sauce - Optimal fresh seasoning solution for HORECA, food companies, import/export

At Cicook, we understand every business partner needs stable, economical, and flexible supply chain products. Therefore, our 90g black pepper BBQ sauce is designed to comprehensively meet those needs.

• Legal Documentation & International Certifications: We commit to quality through prestigious international certifications like ISO 22000, HACCP, FSSC 22000, IFS Food, FDA, HALAL, meeting export inspection requirements.
• 100% Consistent Quality: Through thermal sterilization technology and input ingredient control, we guarantee sauce quality remains unchanged across all batches, meeting requirements for restaurant chains or retail distribution.
• Optimized Cost Management: Products have 12-month shelf life with room temperature storage, helping B2B partners save cold storage costs and manage inventory efficiently. The compact 90g packet enables portion control, preventing ingredient waste.
• Custom OEM/ODM Manufacturing: As a leading black pepper BBQ sauce manufacturer, Cicook provides private label processing services, allowing businesses to customize packaging and black pepper sauce flavor profiles suitable for target markets, partnering with companies to develop distinctive culinary brands with authentic Vietnamese fresh ingredients.

Cicook's 90g black pepper BBQ sauce is a fresh seasoning that helps businesses standardize flavor, optimize operational efficiency, and expand markets. From meticulously harvested fresh ingredients through modern production processes and international certifications, Cicook brings B2B partners confidence, stability, and the most authentic Vietnamese flavor.

Contact Cicook now via email sales@Cicook.vn for detailed consultation and special promotional quotes for your order!

Frequently asked questions (FAQs)

1. Can Cicook's black pepper BBQ sauce be used for vegetarian dishes?
   Yes, it's suitable for vegetarian dishes. The product contains no meat components, perfect for grilled tofu, baked mushrooms, or pan-seared vegetables.
2. Can I request sample testing of Cicook's 90g black pepper BBQ sauce?
   Cicook supports sending samples before the first order. Typically, sample preparation time is 7-10 business days from payment receipt, depending on quantity and partner's specific requirements.
3. Does Cicook accept private label processing (OEM/ODM)?
   Yes. Cicook provides OEM processing services according to partner's proprietary formulas, and also accepts developing new formulas according to desired flavor profiles.