Explore Cicook Chili Dipping Sauce 180g, a premium condiment crafted from fresh ingredients, delivering a distinctive tangy spiciness and vibrant red color, ideal for enhancing the flavor of every dish. This product is perfect for restaurants, food distributors, and bulk buyers looking to enrich their menus with convenient and robust Vietnamese dipping sauces.

Ingredients

Sugar, condensed milk, fresh lime juice, flavor enhancer (621), green chili, salt, spicy mustard, acidity regulator (330), stabilizer (415), preservatives (202, 234), antioxidant (316), natural color (141(ii)).

Usage Instructions

Use as a dipping sauce for all types of meat, chicken, fish, seafood, and more.

Storage Guidelines

Store in a dry, well-ventilated area away from direct sunlight. Seal tightly after use. Use immediately or store in the refrigerator’s chiller compartment after opening, consuming within 24 hours.

Important Notes

Do not use the product if the packaging is damaged or if it has passed its expiration date.

Why Choose Cicook Chili Dipping Sauce?

Made from fresh ingredients like chili, apple, and pear, unprocessed industrially, Cicook Chili Dipping Sauce 180g retains its natural and robust flavor. Produced at Cicook’s FDA-certified facility with modern processes and strict quality control, this sauce meets international food safety standards—making it a trusted choice for B2B partners and export markets.

Delicious Recipe Ideas

• Seafood: Steamed shrimp, grilled squid, boiled octopus, steamed crab.
• Boiled Dishes: Pork belly, chicken/duck giblets, boiled vegetables (broccoli, okra,...).
• Steamed & Grilled Dishes: Steamed fish, grilled meat, honey-glazed chicken, BBQ ribs.
• Roasted & Fried Dishes: Roasted duck, roasted pork, spring rolls, fried potatoes.

Order Cicook Chili Dipping Sauce 180g today to enjoy a convenient, spicy flavor that elevates every meal—a perfect choice for food enthusiasts and B2B partners alike!