Explore Cicook Red Chili Salt Dipping Sauce 180g, a premium condiment crafted from fresh ingredients, delivering a robust spicy taste and distinctive aroma, ideal for enhancing the flavor of every dish. This product is perfect for restaurants, food distributors, and bulk buyers looking to enrich their menus with convenient and high-quality Vietnamese dipping sauces.

Ingredients

Sugar, condensed milk, fresh lime juice, flavor enhancer (621), salted chili, spicy mustard, acidity regulator (330), stabilizer (415), preservatives (202, 234), antioxidant (316).

Usage Instructions

Use as a dipping sauce for all types of meat, chicken, fish, seafood, and more.

Storage Guidelines

Store in a dry, well-ventilated area away from direct sunlight. Seal tightly after use. Use immediately or store in the refrigerator’s chiller compartment after opening, consuming within 24 hours.

Important Notes

Do not use the product if the packaging is damaged or if it has passed its expiration date.

Why Choose Cicook Red Chili Salt Dipping Sauce?

Made from fresh, unprocessed ingredients, Cicook Red Chili Salt Dipping Sauce 180g preserves its natural flavor and exceptional freshness. Produced at Cicook’s FDA-certified (USA) facility with modern processes and strict quality control, this sauce meets international food safety standards—making it a trusted choice for B2B partners and export markets.

Delicious Recipe Ideas

• Steamed/Boiled Seafood: Shrimp, crab, squid, clams – enhances sweetness and spicy kick.
• Boiled Dishes: Vegetables, boiled meat – offers a refreshing twist.
• Fried/Roasted Dishes: Crispy fried chicken, roasted meat – adds richness.
• Grilled Dishes: Meat, fish, grilled seafood – releases aroma with a balanced heat.