| USP | Complete fresh seasoning featuring bold, palate-stimulating spiciness from red chilies. The product is especially suitable for pairing with vegetables, seafood, grilled, boiled, or steamed meats. |
| Flavor Profile | Distinctive bold spicy taste with rich aromatic red chili fragrance. |
| Net Weight | 30g x 6 sachets |
| Stores | Store in a cool, dry place |
| Certification | ISO, HACCP, FDA, OCOP |
The red chili salt dipping sauce 180g box from Cicook delivers an authentic red chili experience with bold, intense spiciness combined with tangy lime notes and smooth condensed milk texture, creating an exciting flavor profile that stimulates the taste buds.
Cicook's red chili salt dipping sauce is a complete pre-mixed fresh seasoning solution produced in a closed-loop, high-tech facility certified by FDA, ISO 22000, HACCP, and more. As a leading red chili salt dipping sauce manufacturer, Cicook readily fulfills large orders with consistent quality and a 6-month shelf life, optimizing costs for B2B partners, HORECA clients, and global export markets.
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Origin |
Viet Nam |
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Shelf life |
6 months |
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Packing |
24 boxes / carton & 1 box = 6 packs x 30gr |
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incoterms |
EXW, FOB, CIF, CFR, DDP |
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Payment |
T/T, L/C and more |
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Capacity |
5–7 containers (40') per month. 2.500 cartons= 20ft, 5.000 cartons =40ft |
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Lead time |
30- 40 days |
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Sample test |
Free |
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Order Sample |
10 cartons/SKU/PO |
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MOQ |
25 cartons/SKU/PO |
The red chili salt dipping sauce 180g box begins with vibrant red chilies from safe growing regions across Vietnam. Diligent farmers carefully tend each chili plant with meticulous care, avoiding pesticides and applying organic farming methods with biological plant protection.
Each early morning when chilies reach peak ripeness, farmers select the deepest red fruits for harvest, and Cicook's team purchases directly from the farm.
From the chili fields to Cicook's factory, transportation routes are minimized within the same day thanks to an optimized logistics system. This preserves the chilies' freshness, limiting oxidation and natural aroma loss.
Upon arrival at the factory, each red chili undergoes rigorous inspection for color, size, and ripeness according to Cicook's strict standards before entering production.
In the quest to find a harmonious spicy dipping flavor that's easy to use and authentically Vietnamese, Cicook's culinary expert team spent considerable time researching and testing the formula. This red chili salt dipping sauce 180g box combines the bold spiciness of fresh red chilies, tangy notes from pure lime juice, and rich creaminess from condensed milk.
The delicate balance between spicy, sour, sweet, and salty creates a rich flavor combination—intensely spicy yet not harsh—spreading the alluring signature aroma of Vietnamese cuisine. From this standardized formula, the Cicook red chili salt dipping sauce emerged as a complete seasoning solution, helping restaurants, hotels, and export partners ensure consistency in flavor and portioning for every serving.
The production process for the red chili salt dipping sauce 180g box at Cicook's factory begins with strict ingredient selection. Our quality control team inspects each batch of fresh red chilies for uniform color, size, and absence of pest damage or spoilage.
Selected quality ingredients are thoroughly cleaned using ozone bubble machines and ultrasonic cleaning, removing dirt and impurities while maintaining the smooth, glossy skin.
Fresh ingredients are then fed into mixing machines, blended according to ratios meticulously researched by Cicook's team, heated to 100°C, and hot-filled into heat-resistant retort packaging. The seafood red chili salt dipping sauce sachets continue sterilization using retort technology to ensure complete elimination of harmful microorganisms while preserving the natural color and bold spicy flavor of red chilies.
Products are packaged in convenient 30g portions per sachet, suitable for individual servings and helping B2B partners control costs and portions easily, avoiding waste during service. Finally, sachets undergo quality control according to ISO 22000, HACCP, FDA standards, ensuring consistency in flavor and safety across all export batches.
Each red chili salt dipping sauce 180g box is divided into 30g sachets, perfectly sized for single use, making it easy for chefs and users to control portions.
Simply tear open and use immediately as a dipping sauce for grilled, boiled, steamed, or fried dishes. You'll experience the bold spiciness with mild sourness blending with fresh aromatic notes that stimulate the palate and round out your dish's flavor.
Dish suggestions:
At Cicook, we understand that B2B and HORECA businesses need seasonings that are not only high quality and delicious but also efficient operational solutions. Here's why partners trust Cicook as their red chili salt dipping sauce supplier:
The red chili salt dipping sauce 180g box from Cicook is not just a seasoning choice, it's a strategic solution helping food production businesses, seasoning distributors, and HORECA systems standardize flavors, optimize costs and operational efficiency, and enhance competitive advantages in international markets.
Contact Cicook today via email sales@icook.vn for detailed consultation, bulk red chili salt dipping sauce orders, and wholesale red chili salt dipping sauce special offers for our fresh seasoning line!
Yes. Before your first order, please pay for the sample cost and shipping fees. The sample fee will be refunded in your first order.
For existing products, Cicook typically prepares samples within 7-10 business days from receiving the request and confirming packaging information.
Products are packaged in 30g sachets, standard carton specification includes 24 boxes/carton & 1 box = 6 sachets x 30g. If you have specific requirements for size or packaging format, please contact Cicook's technical consulting team for detailed support.
Yes. With our team of seasoning experts and R&D professionals with many years of experience, Cicook can customize flavor, spiciness level, and chili salt formula according to your dish characteristics or export market needs.
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