Explore Cicook Wild Mountain Pepper Dipping Sauce 180g, a premium condiment that captures the distinctive aroma of the Northwest mountain region, blending the bold spiciness and subtle fragrance of wild mountain pepper (mắc khén), perfect for enhancing the flavor of every meal. This product is ideal for restaurants, food distributors, and bulk buyers looking to enrich their menus with unique Vietnamese dipping sauces.

Ingredients

Water, sugar, tomato, fish sauce, flavor enhancer (621), vinegar, seasoning powder, chili, wild mountain pepper (mắc khén), lemon seasoning powder, stabilizer (1412), preservatives (202, 234), antioxidant (316).

Usage Instructions

Use as a dipping sauce for all types of meat, chicken, fish, seafood, and more.

Storage Guidelines

Store in a dry, well-ventilated area away from direct sunlight. Seal tightly after use. Use immediately or store in the refrigerator’s chiller compartment after opening, consuming within 24 hours.

Important Notes

Do not use the product if the packaging is damaged or if it has passed its expiration date.

Why Choose Cicook Wild Mountain Pepper Dipping Sauce?

Made from fresh, unprocessed ingredients, Cicook Wild Mountain Pepper Dipping Sauce 180g preserves the natural and robust flavor of wild mountain pepper (mắc khén). Produced at Cicook’s ISO-certified facility with modern processes and strict quality control, this sauce meets international food safety standards—making it a trusted choice for B2B partners and export markets.

Delicious Recipe Ideas

• Seafood: Shrimp, squid, crab – highlights their natural sweetness.
• Boiled Dishes: Vegetables, boiled meat – adds a rich flavor.
• Grilled Dishes: Grilled meat, BBQ ribs – enhances aroma.
• Fried & Roasted Dishes: Spring rolls, roasted duck – crispy and succulent.