Cicook 90g grilled meat sauce – Fresh seasoning solution for restaurants, chains & export

Cicook's 90g grilled meat sauce delivers a distinctive spicy tingling flavor from Litsea Cubeba, expertly blended by our culinary team. Premium ingredients are carefully selected from safe growing regions where Vietnamese farmers nurture each crop to create authentic Vietnamese quality.

This fresh seasoning solution for grilled meat sauce is manufactured using advanced thermal sterilization technology that eliminates harmful microorganisms while preserving the natural quality of fresh ingredients. The product is ready to fulfill large-volume orders with consistent quality across all batches, optimized costs, and fast delivery times for business partners and global HORECA chains.

Premium fresh ingredients from safe growing regions

What makes Cicook's 90g grilled meat sauce distinctive lies in the journey of fresh ingredients selected from characteristic safe growing regions. From the high mountains of Northwest Vietnam, Litsea Cubeba is harvested in early morning when dew still clings to forest leaves. 

After harvesting, the peppercorns are naturally sun-dried without industrial drying, preventing essential oil evaporation and preserving their characteristic golden-brown color.

This processing method helps Litsea Cubeba retain its full spicy tingling aroma, the essential element that creates the soul of Cicook's grilled meat sauce line. Combined with Dalat tomatoes selected from farms with ripe red fruits still attached to green stems.

Authentic Vietnamese flavors infused into every meat fiber

Cicook's 90g grilled meat sauce represents a delicate combination of spicy coolness and gentle tingling sensation from Litsea Cubeba, creating a spicy flavor that's not overpowering, serving as the soul of the taste profile. 

Litsea Cubeba, a precious specialty from Northwest mountain forests, delivers a gradually spreading mild spiciness on the tongue tip, helping grilled meat become more tender, sweeter, and develop its characteristic aroma.

When marinating, the sauce coats evenly on each meat fiber. The gentle tingling spiciness from Litsea Cubeba "awakens" the meat's natural aroma without overwhelming it. The refreshing sweetness from apple and pear skillfully balances the profile, creating harmonious, complete dishes. 

To achieve this flavor, Cicook's culinary expert team researched and tested hundreds of times, fine-tuning each seasoning ratio to the highest precision to suit all three regional tastes of Vietnam and can be slightly adjusted for international palates.

Closed production process - Preserving fresh flavor, ensuring quality

To create a complete 90g grilled meat sauce, fresh ingredients after selection undergo thorough preliminary processing using ozone bubbling systems and ultrasonic washing, removing impurities and dirt. Ingredients are then ground, blended, and heated above 100°C, activating natural essential oils, eliminating harmful microorganisms, and creating a characteristic smooth consistency without additives.

Next, the sauce mixture is hot-filled and packaged, ensuring the grilled meat sauce retains nutritional value and fresh ingredient flavors. The 121°C thermal sterilization stage extends shelf life to 12 months without altering flavor, while ensuring the product meets sterile standards, completely safe for consumer health.

Finally, products are fully packaged and rigorously inspected before leaving the factory, ready to accompany domestic and international B2B partners. Every stage operates within a control system following food safety regulations ISO 22000, HACCP, FDA, HALAL, providing peace of mind for businesses both using and distributing products to consumers.

How to use Cicook 90g grilled meat sauce

Each 90g grilled meat sauce pouch is pre-portioned for 400g of meat, just right for 2 servings, helping restaurants easily calculate ingredient costs and avoid waste. Usage is extremely simple and time-saving with three flexible methods:

1. Direct marinating: Marinate 400g meat with 1 sauce pouch for 15-30 minutes before cooking.
2. Versatile cooking: Can be used for grilling, pan-searing, stir-frying, or brushing on meat surface while grilling to increase shine and aroma.
3. Intense flavor: For a stronger aroma, gently heat the sauce before drizzling on fully cooked grilled meat.

Note: These instructions are for reference. Usage ratio, marinating time, and flavor intensity perception may vary depending on ingredients and individual taste preferences.

Cicook 90g grilled meat sauce - Export-ready fresh seasoning solution

Cicook is not just a seasoning brand, but a business partner providing fresh, convenient, and stable seasoning grilled meat sauce solutions for restaurant chains, hotels, and distributors.

• Legal Documentation & International Certifications: Safety certifications including ISO 22000, HACCP, HALAL, FDA, FSVP, and transparent traceability, meeting global import requirements.
• 100% Consistent Quality: Each 90g grilled meat sauce pouch undergoes quality inspection, manufactured with thermal sterilization technology and standardized formulas to ensure stable flavor.
• Time & Cost Savings: Pre-blended seasonings reduce food preparation time by 40%. The 12-month shelf life with room temperature storage reduces storage costs and inventory losses for businesses.
• OEM/ODM Production Support: Cicook supports OEM/ODM contract manufacturing services for businesses wanting to develop private label brands. Additionally, our R&D team is ready to adjust formulas according to specific requirements of each market.

Cicook's 90g grilled meat sauce is the solution helping businesses create dishes with distinctive flavors, stable quality, and reasonable costs. Cicook doesn't just supply seasonings but is also a trusted companion in your food brand development journey. Our services remain flexible from providing finished products to OEM contract manufacturing.

Contact Cicook now via email sales@Cicook.vn to receive detailed consultation, preferential quotes, and free samples!

Frequently Asked Questions (FAQs)

1. How much meat does one 90g sauce pouch marinate?

Standard portion for 400g meat, helping restaurants calculate costs easily without excess.

2. Does Cicook support OEM or private label production?

Yes. Cicook supports OEM, ODM, adjusting flavor, packaging, and capacity according to partner requirements.

3. How should the product be stored?

Store at room temperature, avoid direct sunlight. After opening, refrigerate and use within 24 hours.

4. Does Cicook provide samples for new partners?

Yes. Partners can request samples to experience the flavor and evaluate suitability before placing orders.