Mac Khen Barbecue Sauce Can 230g Cicook - Authentic Northwest flavor with modern production

Mac Khen barbecue sauce can 230g Cicook stands out with its intense spicy flavor and fresh aromatic scent, featuring the characteristic mild bitterness of wild Mac Khen from Northwest Vietnam. This premium sauce is crafted from carefully selected fresh ingredients sourced from safe cultivation areas across Vietnam.

Cicook's Mac Khen barbecue sauce is pre-blended using standardized formulas developed by leading culinary experts, combined with closed-loop production processes and modern heat sterilization technology. Cicook consistently delivers large-volume orders with uniform quality, optimized costs, and international safety standards including ISO 22000, FDA, HACCP, making it ideal for B2B partners, HORECA sector, and global export markets.

Fresh Vietnamese ingredients - Preserving essence in every can

Each Mac Khen barbecue sauce can 230g represents a journey of Vietnamese ingredients preserved in their entirety within the finished canned product. Mac Khen peppercorns are hand-harvested from Northwest cultivation areas when the outer skin is still green and the seeds are full of essential oils, then naturally sun-dried to retain their intense spicy flavor and mild tingling sensation.

Beyond Mac Khen, every ingredient including potatoes and gac fruit is carefully harvested by diligent farmers at peak ripeness. Cicook's expert team then procures, selects, preprocesses, and cleans these ingredients using ozone bubble washing and ultrasonic cleaning technology, preserving the natural quality of fresh ingredients.

Without cold storage or intermediaries, Cicook honors each Vietnamese agricultural product, delivering complete freshness in every product.

Intense Mac Khen spiciness - Evoking distinctive northwest flavor

The defining characteristic of Mac Khen barbecue sauce can 230g lies in its distinctive essential oil aroma and the intense, tingling spicy flavor of Mac Khen that gently spreads across the tongue, leaving a robust aftertaste embodying the soul of Northwest Vietnam. Each Mac Khen peppercorn is meticulously blended to preserve its natural fragrance, enhancing grilled dishes with aromatic intensity and complete flavor.

Cicook's flavor expert team, with years of experience in the seasoning industry, has perfected the optimal formula, ensuring each Mac Khen barbecue sauce can delivers consistent taste and excellent flavor adhesion. This consistency helps restaurant chains and hotels maintain uniform grilled dish flavors, creating a distinctive signature for their cuisine.

Closed-loop production process - Ensuring certified safety standards

Behind each Mac Khen barbecue sauce can 230g lies a comprehensive closed-loop production journey, meticulous in every detail, where modern technology meets the dedication of Vietnamese craftspeople.

Fresh vegetables and fruits selected at the farm undergo thorough cleaning, grinding, blending, and hot filling at temperatures above 100°C upon arrival at the facility, eliminating harmful microorganisms without compromising the spicy taste and aromatic fragrance of Mac Khen. Subsequently, cans are heat-sterilized at 121°C using steam retorts, then automatically labeled, ensuring sterile products with unchanged ingredient flavors and consistency across batches.

Cicook currently operates a production system where every stage strictly adheres to food safety standards including ISO 22000, HACCP, FDA, HALAL, guaranteeing safe products ready for global export. At Cicook, each can is not merely a product but a promise of quality, safety, and pride in Vietnamese flavor on international dining tables.

Detailed usage instructions for Mac Khen barbecue sauce can 230g

To fully enjoy the intense spicy Mac Khen flavor and rich Vietnamese taste, users can flexibly prepare dishes with Mac Khen barbecue sauce can 230g in multiple ways. Below are detailed instructions for perfectly flavored grilled dishes, with each 230g can suitable for 1kg of food:

• Method 1: Marinate Before Grilling: Clean and drain meat, chicken, fish, shrimp, mushrooms, etc. Marinate 500g of meat with half the sauce for 15-30 minutes. When grilling and food is nearly cooked, brush remaining sauce and grill for an additional 3 minutes.
• Method 2: Baste During Grilling: Grill food as usual. When nearly cooked, evenly baste sauce on surface and grill for 3 more minutes for thorough absorption.
• Method 3: Apply After Grilling: Grill food until fully cooked, place on plate, heat sauce separately, pour directly over food, and enjoy while hot.

Note: Every kitchen, ingredient, and taste preference differs, so these instructions should be considered reference suggestions for easy adjustment.

Delicious dish suggestions with Cicook Mac Khen barbecue sauce

Mac Khen barbecue sauce can 230g can transform familiar ingredients into novel dishes carrying the essence of Vietnamese mountains. Here are suggestions to enrich your menu:

• Grilled ribs and pork belly with Mac Khen sauce
• Spicy tingling grilled chicken and fish with aromatic intensity
• Spicy grilled shrimp
• Grilled mushrooms with Mac Khen
• Mixed skewers

Why should B2B choose Mac Khen barbecue sauce can 230g from Cicook?

At Cicook, we understand that for partners-whether restaurant chains, hotels, distributors, or food import-export enterprises-stability, efficiency, and safety are paramount. That's why each Mac Khen barbecue sauce can 230g is produced to the highest standards:

• Legal Documentation & Certifications: Cicook operates production systems meeting ISO 22000, HACCP, HALAL, IFS Food, FDA, FSVP standards, satisfying stringent international market requirements. All products have transparent traceability documentation, ensuring food safety and compliance with global import-export regulations.

• Consistent Quality: Each Mac Khen barbecue sauce can undergoes rigorous control at every stage from blending to filling, ensuring quality across all batches. Through heat sterilization processes and complete blending formulas, Cicook controls product flavor, delivering consistent and reliable finished products for B2B partners.

• Cost-Effective Savings: With a 12-month shelf life and room temperature storage capability, products help businesses significantly reduce warehousing costs, labor, and preprocessing time.
• OEM & Private Brand Development: Cicook provides private label manufacturing services (OEM/ODM), allowing partners to customize flavors, packaging, and product specifications according to specific market requirements. Our experienced R&D team is ready to collaborate with businesses in developing proprietary formulas, creating products with a distinctive brand identity.

Mac Khen barbecue sauce can 230g Cicook is a complete fresh seasoning solution helping F&B and HORECA businesses standardize grilled dish flavors and enhance operational efficiency. With fresh ingredients from Northwest Vietnam mountains, advanced production technology, and experienced expert teams, Cicook brings partners confidence, stability, and complete authentic Vietnamese flavor.

Contact Cicook immediately at sales@Cicook.vn for detailed consultation, samples, and special quotes.

Frequently Asked Questions (FAQs)

1. Can I receive Mac Khen Barbecue Sauce samples before ordering?

Yes. Typically, for products with existing standard formulas, samples are prepared within 7-10 business days. For products requiring custom formula adjustments, timing may vary slightly according to production schedules.

2. How is Mac Khen Barbecue Sauce packaged?

The standard version is packed in cartons of 24 cans x 230g. If partners have specific requirements regarding capacity, packaging, or label design, contact Cicook's team for flexible customization meeting private brand standards.

3. Does Cicook offer private label manufacturing or custom labeling?

Yes. Cicook provides flexible OEM/ODM manufacturing services, supporting customization of formulas, packaging, and flavors for specific markets.