Explore Cicook Smoky Grilling Sauce 230g, a premium grilling marinade that captures the distinctive smoky aroma of the Northwest region, blended with a mild tangy taste and an appealing reddish-orange hue. This product is ideal for restaurants, food distributors, and bulk buyers looking to enrich their menus with unique and robust Vietnamese flavors.

Ingredients

Water, tomato, potato, chili, soy sauce, gac fruit, shallot, sugar, lemongrass, salt, wild mountain pepper (mắc khén), preservatives (202, 234), antioxidant (316), flavor enhancer (621), stabilizer (1412).

Usage Instructions

Use 1 packet of sauce for approximately 400g of food.

Method 1: Marinate the food for 15-30 minutes, then grill until cooked and serve immediately.
Method 2: Grill the food until nearly cooked, brush the sauce onto the surface, and grill for an additional 3 minutes before serving.
Method 3: Heat the sauce and drizzle it over fully cooked grilled food, then serve immediately.

Storage Guidelines

Store in a dry, well-ventilated area away from direct sunlight.

Seal tightly after use. After opening the package, store it in the refrigerator’s chiller compartment and consume within 24 hours.

Important Notes

Do not use the product if the packaging is damaged or if it has passed its expiration date.

Why Choose Cicook Smoky Grilling Sauce?

Made from fresh, unprocessed ingredients, Cicook Smoky Grilling Sauce 230g preserves the natural flavor and nutritional value of tomato, gac fruit, wild mountain pepper (mắc khén), lemongrass, and more. Utilizing modern heat sterilization technology, the product ensures stable quality and freshness, meeting international food safety standards—making it a trusted choice for B2B partners and export markets.